How to make your own dried flowers

Many of the flowers we place on weekdays can be made into dried flowers, especially the bouquets that are of special significance to us. After being made into dried flowers, they can be stored for longer. We can also buy flower petals and dry them into sachets.Cheap. The easiest and most natural way is to bundle flowers in a warm and dry place and let them dry. This is what we usually call air drying. But some flowers can be deformed or even deteriorated if they are dried in this way.If you want the flowers to dry longer, you might as well use a microwave oven to help.

Air-drying method

Air drying is the simplest and most commonly used method of making dried flowers. Choose a warm, dry and well-ventilated room. The indoor temperature should not be lower than 10 degrees Celsius. A well-ventilated cabinet with heating facilitiesThe room, or the top floor, attic and other places are good. Flowers have decorative value during the drying process, you may wish to consider using the bedroom and dining room as a place for air drying.

Perennial wild flowers, hydrangea, delphinium, mimosa, tansy and other flowers, you need to tie them into small handfuls with fine twine and hang them upside down on a clothes hook or string, but they must be far away from the wall. Papyrus, Lavender, and pampas grass, put them in a large open container and air-dry, so that they can be fanned out. Some flowers just need to be spread flat on a shelf.

The air-drying time varies with the flower type, air humidity and temperature. In a warm, dry room, Delphinium dries out in just two or three days, but in a shed or shed with a lower temperatureIt takes eight to ten days to use it. You must remember to check it out and smell it every two or three days. If your flower feels as crisp as the paper, you’re done.

Microwave oven drying

Drying in a microwave oven is a new method, which is characterized by short time and no other media. This drying method is suitable for flowers that can be dried, such as herbs, daisies, roses, marigolds, etc.There are also some grasses such as pampas grass, thistle, papyrus, etc.

The drying time in a microwave oven depends on the stove type and the number of flowers. Some berries are easy to crack in the microwave, so first put them in a cool, dry, and ventilated place to air dry for at least one week.

The quality of dried flowers depends on the quality of fresh roses. Do not choose red or purple roses for dried flowers, because the color will darken after the flowers are dried. Personally feel that it is better to use the warm colors of roses, becauseThe dried flower will turn slightly yellow, which will be obvious in the cool-toned dried flower.